Lamb mortality and neonatal deaths remain very high in the global sheep industry and keeping newborn lambs alive is no easy task. The principal causes of early lamb deaths are hypothermia, starvation, and watery mouth. Watery mouth is an E. coli infection and with 45% of early lamb mortality caused by E. coli scours, watery mouth is one of the biggest killers in newborn lambs.
This is primarily due to their almost non-existent immunity at birth. There is a direct and absolute correlation between low immunity and watery mouth. Hence an effective, new approach to promote neonatal gut health, better immunity, and prevention of E. coli infection may significantly reduce these high mortality figures for all newborn lambs.
To date, the use of oral Spectam® Scour Halt (spectinomycin antibiotic) has been the primary method of treatment & prevention. Spectam® Scour Halt however has now been delisted from the UK & Irish market on account of international policy on antibiotic resistance, therefore alternative methods of control must be adopted. Prevention of watery mouth is much more effective than cure, and this preventative approach must be based on the principle of rapidly boosting the lamb’s immune system at birth.
Provita’s Lamb Response can not only help effectively replace spectinomycin and aid in the prevention of watery mouth, but it has the added benefit (not seen with Spectam® Scour Halt) of helping to produce heavier lambs at weaning.
Lamb Response contains a combination of 4 highly effective and unique ingredients, not present in other commercial products, which directly combat E coli, and enhance the much-needed immunity status of the newborn lamb.
Lamb Response contains a potent strain of live organisms, which is one of the primary active ingredients of the first, EU licensed Probiotic’s (Provita Protect POM-VPS) which is clinically proven to prevent Scour and has antibacterial activity against E. coli. This ultra-fast replicating beneficial bacteria will seed the gut expanding the young lamb’s gut microbiome, which is the basis of the overall immunity. In addition, tight junctions in the gut will be sealed, crowding out and neutralising E. coli pathogens preventing their establishment within the lamb.
In short, Lamb Response will act to:
Beneficial bacteria in lambs have been proven in the scientific literature to have the following effects: