Genex Sow

£62.00 51.67 excl VAT)

Genex Sow is a multi-component acid based product containing essential oil and plant extracts. Specially formulated to support sow performance in gestation and lactation, helping to ensure strong and healthy piglets at weaning. 

Size: 25 kg

Acid-Based Gut Health Supplement for Pigs - Sows

Specifically designed for use in sows to promote a healthy digestive system and for the benefit of her piglets during weaning. 

A well-balanced and diverse gut microflora has a positive impact on the metabolic and immune systems of the animal, which is beneficial to overall health and performance.

Key Benefits

  • Supports good gut health and metabolism.
  • Helps keep pathogenic bacteria in check.
  • Reduces energy costs on the sow, improving efficiency and performance in gestation and lactation.
  • Increases piglet birth weight and weaning weight.
  • Promotes the development of a balanced gut microbiota in piglets of sows fed Genex Sow.
  • Trials with Genex have shown improved piglet weaning weights and reduced body weight variation.
  • The active ingredients are known to control the growth of Campylobacter, Salmonella, E. coli, and other gram-negative microorganisms in raw materials and finished feed.
  • Includes essential oil and plant extracts which are selected for their ‘triple-anti’ properties: antioxidant, antibacterial and anti-inflammatory.
  • Anpario’s unique carrier system transforms the liquid actives into a free-flowing powder, ensuring the product’s long-lasting activity throughout the gut.
  • Can be used as part of a programme to reduce use of anti-microbials.

How to Use

It is advised for Genex Sow to be mixed thoroughly into feed at the rate of 4 kg/tonne of feed (4 g/kg of feed).

For best results, use continuously throughout lactation and gestation periods.

Once opened, ensure the bag is tightly sealed between use to ensure longevity of the product, and store in a cool, dry area away from heat and damp conditions. 

Click to download Genex Sow Product Datasheet.
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